Dining hall menus

Example of a weekday menu
Example of a weekend menu
Example of a themed menu

Example of a weekday menu

BREAKFAST

Fruit Juice
Porridge, Selection of Cereals
Full Traditional English
Continental Bar, Yoghurt Bar
Tea, Coffee, Hot Chocolate

LUNCH

Spanish Chicken & Chorizo Sausage Casserole
Leeks, Peppers & Mushrooms in Madeira Sauce with Spaghetti (V)
Jacket Potato
Vegetable Medley

Pasta Bar
Pasta with Chicken & Olive Sauce
Pasta with Spinach & Ricotta Sauce (V)
Mixed leaf & Tomato Salad
Cheese

Healthy Eating Bar

Freshly Made Soup
Grated Cheese, Tuna
Egg Mayonnaise
Coronation Chicken, Roasted Turkey, Continental Sausages
Quiche, Mixed Salad
Rice Salad, Tuna & Pasta Salad
Coleslaw, Mozzarella & Pasta Salad
Minted New Potatoes
Mixed Breads, Selection of Dressings

Dessert

Autumn Fruit Pudding
Fruit Jelly, Fruit Yoghurt
Flapjack, Shortbread

SUPPER

Healthy Choice Bar
Soup of the Day
Jacket Potatoes with various fillings
Sliced Gammon
Mixed Salad, Low Calorie Coleslaw
Fruit Platter

Rice & Noodle Bar

Szechuan Pork Stir Fry
Singapore Vegetables
Coriander Noodles
Turkey a la King
Selection of Mixed Breads