Dining Hall Menus
Example of a weekend menu
Example of a themed menu
Example of a weekday menu
BREAKFAST
Fruit Juice
Porridge, Selection of Cereals
Full Traditional English
Continental Bar, Yoghurt Bar
Tea, Coffee, Hot Chocolate
LUNCH
Spanish Chicken & Chorizo Sausage Casserole
Leeks, Peppers & Mushrooms in Madeira Sauce with Spaghetti (V)
Jacket Potato
Vegetable Medley
Pasta Bar
Pasta with Chicken & Olive Sauce
Pasta with Spinach & Ricotta Sauce (V)
Mixed leaf & Tomato Salad
Cheese
Healthy Eating Bar
Freshly Made Soup
Grated Cheese, Tuna
Egg Mayonnaise
Coronation Chicken, Roasted Turkey, Continental Sausages
Quiche, Mixed Salad
Rice Salad, Tuna & Pasta Salad
Coleslaw, Mozzarella & Pasta Salad
Minted New Potatoes
Mixed Breads, Selection of Dressings
Dessert
Autumn Fruit Pudding
Fruit Jelly, Fruit Yoghurt
Flapjack, Shortbread
SUPPER
Healthy Choice Bar
Soup of the Day
Jacket Potatoes with various fillings
Sliced Gammon
Mixed Salad, Low Calorie Coleslaw
Fruit Platter
Rice & Noodle Bar
Szechuan Pork Stir Fry
Singapore Vegetables
Coriander Noodles
Turkey a la King
Selection of Mixed Breads
Example of a weekend menu
BREAKFAST
Porridge
Selection of Cereals
Full Traditional English
Smoked Haddock
Cheesey Bacon Baguettes
Continental Bar, Yoghurt Bar with selection of toppings
Tea, Coffee, Hot Chocolate
LUNCH
Healthy Choice Bar
Soup of the Day
Jacket Potatoes with various fillings
Sliced Gammon
Mixed Salad
Low Calorie Coleslaw
Fruit Platter
or a choice of
Macaroni Cheese with Crispy Bacon
Vegetarian Cottage Pie (V)
Seafood Pilaffe
Ratatouille
Tossed Salad, Mixed Breads
SUPPER
Roast Chicken
Broccoli & Stilton Mornay (V)
Roast Potatoes
Buttered Cabbage
Farmhouse Vegetables
Roast Gravy
DESSERT
Apple Crumble & Custard
Fruit Yoghurt
Selection of Pastries
Example of a themed menu
TRADITIONAL ROAST CARVERY
Roast Turkey
Honey Glazed Gammon
Pigs In Blankets
Vegetable, Mushroom & Lentil Bake (V)
Chestnut Stuffing
Cranberry Sauce
Roast Potatoes
Garlic Mash
Honey Roast Vegetables
Garden Peas
Roast Madeira Gravy
Dessert
Rich Fruit Pudding with Vanilla & Rum Sauce
Fresh Fruit Salad
CARIBBEAN EVENING
Jamaican Jerk Turkey or Chicken
Calypso Pork
Calypso Quorn (V)
Jamaican Jerk Vegetables
Sweet Potato Gumbo
Caribbean Rice
Tropical Fruit Platter
GREEK EVENING
Slow Roasted Beef, Ham, Pork
Vegetable Kebabs (V)
White & Wholemeal Breadsticks
Jacket Potato with Yoghurt & Chive Dressing
Greek Salad
Yoghurt & Mint Dressing
Humus
Chilli Sauce
Horseradish Dressing
Honey & Yoghurt Dressing
Lemon Slices
Chilli Peppers