Christ’s Hospital Chef Claims Gold

A Christ’s Hospital chef has been named Young Chef of the Year in the annual Compass Chef of the Year competition. Representing Chartwells Independent, Euan Moss competed in the Young Chef section and wowed the judges with his impressive menu, which featured seasonal hogget and a vegan poached pear dessert.

Euan joined Chartwells Independent in January 2020 as a Demi Chef de Partie at Christ’s Hospital. His talent and passion for pastry work were immediately evident, and he has since worked tirelessly to refine his skills. Now Senior Pastry Chef, he oversees the production of 2,000 desserts daily as well as numerous hospitality events.