French Students Enjoy Cultural Trip to Boulogne-sur-Mer

In March 2025, French students from Third Form and LE (Year 8 and 9) travelled to Boulogne-sur-Mer for an immersive three-day cultural experience. The trip was designed to build confidence in speaking and listening, while giving students a taste of French daily life.

The first day included a visit to a chocolate factory, where students observed the chocolate-making process and enjoyed some delicious samples. After settling into their accommodation, they took part in a fun scavenger hunt before a well-earned rest.

Day two saw students practising their French at the local market, where they bought ingredients for a picnic lunch, later enjoyed at the beach. A visit to a traditional boulangerie followed, giving students the chance to learn how French bread is made—and to try baking their own. The day ended with French cuisine and a lively quiz.

The final day featured a visit to the Nausicaa Sea Life Centre, where students explored impressive marine displays including sea lions, jellyfish, and sharks. The trip was both educational and enjoyable, leaving students with lasting memories and greater confidence in using the language.